News | [FOCUS ON] Our complete range of ultrasonic cutting equipment
For a cut of multitude of products with fixed and variable weightsOur cutting range has been developed to meet the precision, quality and hygiene standards that define the industrial sector.
DIVIDER – SDM
Developed to meet the needs of the cheese industry, this equipment allows for the ultrasonic cutting of cheese wheels into angular portions.
Equipped with bearings that withstand the blows of the blades without altering them, its feeding system allows it to reach up to 180 cuts/min (depending on the product).
- Ideal for cutting cheeses with fixed, variable and calculated variable weights.
- 3D or X-ray modeling of cheeses for ultra-precise cutting.
- Ability to cut several types of cheese without changing tools
CUTTING MODULE – SCM
Equipment designed for cutting multiple products such as pies, quiches, pizzas, pastries, or cheese.
Its flexibility also allows it to cut frozen products and reach up to 48 cuts/min (depending on the product).
- Compact and fits perfectly into a production line.
- Cleanable with a foam cannon.
- Option to install an automatic blade cleaning system between each recipe.
PORTIONER – SPM
The SPM Portioner is suitable for ultrasonic cutting of blocks into slices, or into smaller blocks for products such as cheeses, pastries, confectionery, and deli meats.
Ultra fast, this machine can reach a rate of 150 cuts per minute (depending on the product).
- Ideal for fixed weight cuts.
- Equipment associated with a product shape weighing and modeling system for greater cutting precision.
- Removal of product tails and beginnings by elevator-type conveyor.
- Possibility of making portions, slices, straight or tiled piles.